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RENEE'S DIJON SALAD DRESSING
This dressing is good on chicken as well!

Squeeze of lemon
1 T vinegar
1/2 tsp garlic powder (or fresh)
3/4 tsp dry mustard
pepper
sugar substitute

Add all ingredients to a covered jar or container and shake to mix well.  
Label with the date if you are storing in the refrigerator.
RENEE'S DRESSING FOR SALAD RECIPE
Dried herbs (oregano, basil, etc.) - about 1/8 or 1/4 tsp each
1/4 cup water (as needed)
2 teaspoons vinegar 
1/2 teaspoon ground garlic
1/8 teaspoon ground mustard (optional)
salt
pepper
sugar substitute (as needed)
 
Put in a jar (with lid) & shake shake shake
I make this at night before I go to bed as the flavors taste best 
the next day and it gets a tad bit thicker as time goes on
This should stay good in the refrigerator with the lid on for about 5 days
Adjust this recipe to your own taste
I don't usually use the mustard and use fresh garlic instead 
You can also easily turn this into a "French" or "Catalina" type dressing 
by adding a small amount of pureed tomato 
RENEE'S MUSTARD SALAD DRESSING
1/4 cup vinegar (or to taste)
1/2 t ground mustard
2 T water
salt
pepper
sugar substitute (as needed)

Place everything in a covered jar or covered container and shake well.  
Can be stored in the refrigerator, 
date the container so you know when the dressing was made
 
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