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MUSTARD DRESSING

 Yield: 8- 10 Servings

1 Cup Prepared Mustard (organic, no sugar or trans fat)
1/2 Cup Braggs Amino Acids
1/2 Teaspoon Garlic Powder
4 Packets Sugar Sub (I Used SweetnLow)

Mix all ingredients and chill for at least an hour.

Will keep for a long while in the refrigerator.  Enjoy!

 

GINGER DRESSING

Yield:  4 servings

1/2 Cup White Vinegar
2 Packets Sweetener
1/4 Cup Braggs Amino Acids
1 Tbsp Minced Garlic
1/4 Cup Water
2 Tbsp Minced Ginger

Mix all ingredients and let set for about an hour.
Approx. 25 cals per serving

You can also marinate meat with this dressing and then grill.  Delicious!

 

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